Restaurant and Takeaway Website Checklist: What Customers Look For

4 November 2026 · 5 min read · By Syed Muhammad Dawood

Most people who visit a restaurant website are hungry, on a phone and in a hurry. They want three things: what’s on the menu, whether you’re open and how to order or book. If your site makes that hard, they’ll move on to the next place. Here’s what to check.

The essentials

Make it work on a phone

Open your site on your own phone and try to find your menu, your hours and your phone number. Can you do each one in a few seconds? Does the text fit without zooming? That’s the real test.

Allergen information

UK food businesses must provide information on the 14 main allergens. If you sell online or by phone for delivery, that information has to be available before the customer buys, as well as when the food is delivered. Say clearly how customers can get it, and check the Food Standards Agency’s guidance for your situation.

Think about delivery app fees

Delivery apps bring you orders, but they charge commission on each one. Your own website can give regular customers a direct route, even if that’s simply a clear menu and a call-to-order button. We built exactly that for Fry & Fork, a takeaway in Kirkcaldy: customers build an order on their phone and call the shop, so there’s no commission.

Get found on Google

Useful extras

How does your site do?

Run the free website check to see what’s missing. If you don’t have a website yet, we build mobile-friendly sites with menus and opening hours for £149, including the domain and first-year hosting.

Common questions

Should my menu be a PDF?

It’s better as a normal web page. PDFs are slow and fiddly on phones, and search engines and AI assistants read web pages more easily.

See how your restaurant website scores in about 10 seconds.

Run the free website check

Written by Syed Muhammad Dawood, Head of Web & AI, Cyberonics Limited.

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